SP38 – VIVA! Art Action

sp38, claudia and lili

Guillaume — Mon, 28 Sep 2009 06:50:45 +0000

this is sp38 making crepes outside. vive la crise! claudia, his partner, and lili, his daughter were with us for the entire festival as well.

sp38 organized a crepe lottery in support of dairy producers of europe – each crepe sold = one happy cow.

for 200 crepes :

48 eggs

2-3 k flour

6 litres milk

.5 litre of water

2 beers

and lots of time because you can only make one crepe at a time, just like cows can only produce so much milk in one day.

http://www.sp38.com

sp38…still cookin'

Guillaume — Thu, 24 Sep 2009 04:51:17 +0000

so…yes. sp38 is still at it making us meals. i came home from the festival late one night and my partner asked if i had eaten. i replied, yes, we get fed at the festival, haven’t you noticed i haven’t been eating any of the food here? (not the most observant of guys.) then i went on to inform him that i probably had a better meal than him…mussels and cream soup that was as good as any five star restaurant. (i loved the mussels, thanks sp38!) and that every night there is fresh salad with some kind of goopy but awesome tasting dressing (my partner asked if i was getting my vegetables.)

an ongoing performance that is devoured with gratitude each night.

we thank you.

sp38: http//sp38.com

sp38 and…the food!

Guillaume — Fri, 18 Sep 2009 04:27:18 +0000

one of the absolute most important parts of viva! art action is the food. not only because it is awesomely delicious (and i can attest to this fact from tonights experience) but because it is often the case, that we human beings, become sociable and uh…more human, during a good meal. not only is the dinner table the place to fulfill the basic human requirement of ingesting nutrients, but it is also the place where we talk and share and… meet people.

and here, i would like to add that the line formed to get the food, and the serving of the food, and the clearing of the dishes was all performed with exemplary good grace.

thank you to all, and of course

a special thanks to sp38…the chef!

sp38: http://sp38.com